The Elvas plum, in fact a greengage, is grown in the special microclimatic conditions of the Elvas region of the Alentejo, close to Portugal`s border with Spain.

Continuing a tradition manycenturies old, the plums are specially selected and harvested in July, cooked and soaked in sugar syrup for six weeks, then washed and sun-dried, when each plum is individually prepared and packaged.

We are very proud to supply you with Elvas plums and hope that you will enjoy them this Christmas.